This rustic rhubarb galette has a golden-brown, buttery crust and a sweet & juicy filling with tangy rhubarb. Easy to make and delicious!

How to make healthy blueberry muffins with Greek yogurt. These have white whole wheat flour, but they are light and fluffy with yogurt.

These muffins are truly glorious as they contain wholewheat, fruits, nuts and seeds.

Made with whole wheat flour and veggies, this is a great grab and go breakfast muffins.

White whole wheat has a milder flavor and paler color than traditional whole wheat, but has the same nutritional benefits.

A simple loaf recipe you can use for making sandwiches.

These healthy raspberry lemon cookies are a tasty springtime dessert. They are low in sugar and have a soft texture!

Whole wheat bread made with white whole wheat flour. This flour adds a lighter crumb and taste and all the nutrients of whole wheat.

A festive, bite-sized pie you can enjoy for the Fourth of July and all summer! Easy, delicious, and made with pantry staples.

Whole Grain White Miso Chocolate Chip Cookies

This rustic apple cake is perfect for dessert and breakfast. I consider it a healthy cake with its whole grains and real food ingredients.

This Homemade Honey Whole Wheat Bread is perfect for sandwiches and toast! It’s a straightforward, classic loaf made w/8 ingredients!

Delicious thumbprint cookies, with almond flour and whole grains. Sweetened with maple syrup. Vegan.

Finger-licking chocolate whole wheat muffins, naturally sweetened with pear and maple syrup. Enjoy for breakfast or dessert!

Chewy, gooey Soft Dark Chocolate Chunk Cookies oozing bittersweet chocolate and are 100% whole grain with white whole wheat flour.

Whole wheat pancakes are fluffy and tender, and use ingredients I always have on hand. They’re great for breakfast, lunch, or dinner!

Pumpkin Spice Granola Cookies

This patriotic dessert is a crowdpleaser! Lightened up with Greek yogurt and whole wheat flour, topped with luscious berries!

Two of my favorite things are bananas and chocolate. These gooey delicious rustic cookies embody both of those flavors.

Who doesn’t love classic banana bread? I’ve always loved it, but decided to take it to another level by adding a luscious cheesecake swirl.

These Leek and Parmesan Muffins are a perfect make-ahead kid-friendly breakfast or snack! They are filled with healthy whole grains.

These Carrot Cake Waffles are a cross between a wholesome whole-wheat waffle and a slice of carrot cake. Ready is less than 30 minutes!