This 5 ingredient, Whole Wheat No-Yeast No-Rise Vegan Pizza Dough is a quick, easy and healthy alternative to take-out pizzas.

Adding some 100% whole wheat flour and honey to a base recipe adds a whole new dimension and taste.

Make a pizza from scratch in less than 28 mins, you ask?! Why, yes! It’s totally doable AND delish AND your kids will have a blast AND you’l

How about a piping hot pizza coming straight out of your oven. Sounds yummy? Did we mention it is prepared using 100% whole wheat flour

You will love the combination of juicy peaches and peppery arugula with a smoked cheddar cheese.

This pizza crust tastes just like the regular pizza, and you won’t tell its made from whole wheat pizza dough.

Simple yet flavorful Whole Wheat Margherita Pizza is a great addition to your weeknight dinner. Comes together is 30 minutes.

Fresh homemade pizza made-from-scratch using fresh veggies, low fat shredded cheese and homemade pizza sauce. Tastes so delicious!

Delicious and healthy quick whole wheat flour pizza for a snack or a light dinner.

Healthy pizza with mozzarella, olives and cherry tomatoes. Dough is made of dark whole wheat flour, thin and crispy.

Let’s start the year off right with this Whole Wheat Pesto Pizza, healthy and decadent at the same time!

Vegetarian Pizza Pockets

Whole wheat pizza dough. It is made with 100% whole wheat flour and some spices to make this dough taste a million times better

With creamy butternut squash, crispy kale, and thick hearty bacon, this is the absolute perfect winter pizza!

Tequila Lime Chicken Pizza.

Homemade Pesto Chicken Pizza! Perfect for game day or just a random weekday!

Healthier than your average slice with pepperoni, this Pear and Arugula Pizza only takes 15 mins to make!

A single-serving recipe or a fun appetizer for Thanksgiving! Caramelized Butternut Squash & Roasted Tomato Flatbread.

Easy Whole Wheat Pizza Dough.

Healthy Pizzeria Style Ground Beef and Green Olives Pizza – Totally Guilt Free, yet you won’t believe how good it truly is!

Citrus, Chicken and Goat Cheese Pizza with pomegranate, walnuts and arugula, on whole wheat homemade pizza dough.

Mark Bittman’s remarkably simple whole wheat version of Jim Lahey’s pizza dough, topped with pesto & arugula. Baked in a cast iron skillet!