An earthy, firm pasta, with deep flavour and fantastic texture. Our gemelli make the perfect accompaniment to both light and hearty sauces.

These spelt buttermilk scones are the BOMB. Like, really. Treat yourself and make them for an afternoon tea today! | onceafoodie.com

Spelt is much easier on the stomach & this spelt carrot cake is moist and delicious with toasted pecans and cream cheese frosting

Deliciously sticky wholemeal Spelt Hot Cross Buns

Finnish spelt horns filled with rosemary, olives and feta