A Chicken and Wild Rice Soup recipe loaded with golden brown chicken, vegetables, and wild rice in a creamy broth seasoned with fresh herbs.

This Autumn Wild Rice Soup recipe is made with mushrooms, carrots, and leftover turkey or chicken. It’s made in a Dutch oven and dairy free!

Crockpot Wild Rice, Quinoa and Chicken Soup – healthy, delicious and nutritious. Only 186 calories per serving!