Bartlett Pear Clafoutis
click photo for more informationThis Pear Clafoutis is a simple, elegant, & delicious dessert.
This Pear Clafoutis is a simple, elegant, & delicious dessert.
William Sonoma Peppermint Bark copycat recipe + how to temper chocolate! White and dark chocolate with crushed peppermints
Childhood with Chef William Drabble.
Pear-rosemary jam
New Orleans-Style Beignets – can’t stop popping these little bites in your mouth!
Pear Bellini
A sweet little recipe to use up your windfall pears.
No bake royal chocolate biscuit cake. This was Prince William’s groom’s cake!
Victoria sponge. Something so simple it’s often over looked for flashier cakes, it’s elegant, refined & quintessentially British.
Prince Williams Chocolate Biscuit Cake – the one he chose for his grooms cake is a very simple, no-bake recipe.
Hapa SF’s sisig with poached egg. Thrice-cooked pork shoulder, cheeks and jowls seasoned with lime, soy and shallots.
Heritage Bundt Cake