Creamy Mushroom Pappardelle is the perfect date night pasta dinner!

A holiday classic goes sugar-free and healthy! Plus, with only 4 ingredients this treat could not be any easier to make!

Chocolate Peppermint Bark is a gourmet food that always impresses your family and guests. Perfect Christmas Gift!

Easy Pecan Pie with all the tips and trips you need to succeed this Thanksgiving! (Or really, any other day too.)

These simple, yet sophisticated Chocolate Thumbprint Cookies are a treat to make for any occasion! Add your favorite jam or Nutella.

Cranberry Orange Muffins

Greek Lemon Chicken and Orzo Soup with Feta Pita Crisps.

Delicate little breakfast buns with almonds and cardamom.

A tangle of tender calamari in a sweet-spicy tomato sauce.

A Tribute to Father’s Day…Rosemary Scented Lamb Chops with Sweet Pea Flans and Mushroom Medley

Italian Wedding Soup – a simple weeknight meal with lots of great flavor

Cheddar Ale Soup with Homemade Croutons. A big bowl of warm, cheesy comfort!

Did you see these in Williams Sonoma’s catalog? We just HAD to try it and they were delicious!

Pumpkin Pie Waffles

Oatmeal Peanut Butter Cup Cookies

Childhood memories rekindled in this special dessert for my husband

Take advantage of in-season berries to make fresh strawberry ice cream!

Hong Kong Eggettes (Daan Jai) – Hong Kong’s street food version of waffles

Cloverleaf Rolls. Homemade bread elevates any meal, especially leftovers!

Earthy green brussels sprouts are baked with Gruyère cheese and sweet, caramelized shallots then topped with fresh, seasoned breadcrumbs.

Chive Cream Biscuits are perfect for your Turkey day table.

a wonderful antipasto type salad recipe from Williams-Sonoma’s Cooking From The Farmers’ Market