White wine sangria using fresh spring fruits

I developed a unique and foolproof technique for making the best caramelized onions, and I’m going to teach you exactly how to do it.

Coq au Vin

One-pan Chicken with Bay, Garlic and White Wine

Rosé Sangria combines the crispness of rosé wine with the sweetness of fruit and a splash of spirits, making it a perfect spring drink.

Marinate overnight with sweet Portuguese paprika, white wine and dried herbs. Then cook it low and slow.

Lotus root and pork belly in Asian seasonings, also with a touch of aged Shaoxing wine

Slow-cooked crockpot beef brisket with a red wine broth is perfect for a chilly winter day. The brisket falls apart and will be a family fav

This Marry Me Chicken has pasta and juicy bites of chicken smothered in a tomato cream sauce with sundried tomatoes, spinach, and garlic!

Chocolate Red Wine Cupcakes are filled with red wine ganache and topped with red wine buttercream. Truly special-occasion worthy!

Here I present a recipe for a Red Wine Shallot Vinaigrette with Honey, its sweet and tangy with a little crunch – perfect for any occasion!

Braised Fennel

Have a half bottle of wine leftover? Don’t let it go to waste. Instead, make this Sangria with Vodka made right in the bottle!

In need of a quick and easy green side dish? Sauteed Kale takes less than 15 minutes to prepare and can be made with any type of kale!

Steak Risotto is a quick and easy dinner recipe. With juicy beef steak, tender mushrooms and crisp peas with a sophisticated sense about it.

Perfectly roasted Italian-inspired chicken and potatoes

Red wine and mulling spices make wine poached pears a fragrant & warming dessert or special brunch dish.

Non-alcoholic mulled wine is the perfect booze-free winter mocktail. Kids and adults alike will love its sweet and spiced flavor.

Meat and Red Wine Fondue Recipe

Chicken Abruzzi is made with tender chicken thighs simmered in a delightful tomato and wine sauce that is infused with aromatic herbs.

Easy Coq au Vin is a braised chicken and mushroom dish in a red wine sauce that’s elegant and incredibly delicious.

Champagne & Caviar Risotto