Easy pan seared scallops served with a bit of homemade pesto for a quick, delicious entree. On the table in 20 minutes!

This Steak Picado Recipe features top loin steak simmering with onion, peppers, tomatoes and more for a full-flavored Mexican beef recipe.

Why Spanish Food & Wine is a Match Made in Heaven. Two Course Spanish Meal Paired with Spanish Wines from Cariñena

Two Classic Spanish Dishes Paired with Spanish Wines from Cariñena

Easy, richly flavored white bean stew with chorizo sausage gets its inspiration from La Rioja region of Spain. Topped with Manchego cheese.

Ground Pork Stir Fry with Collard Greens gets bright, lively flavor from a tasty miso ginger sauce.

Braised Moroccan Chicken Thighs with Chickpeas is easy enough for a weeknight, but has the sophistication suitable for a weekend!

A lemon roasted inside the chicken gets squeezed over the final dish, giving it a brightness that takes the combination to new heights.

I grew up eating lamb chops with mint jelly. This curried lamb recipe is a nice change from the same old way of eating lamb.

Crispy Deep-Fried Salmon: Fish and chips are basically the best order in any restaurant

This light yet decadent dessert is easy to make ahead of time. Dazzle your guests with tropical flavors and a perfect wine pairing.

A deeply flavored ground beef chili recipe with beans, fresh chili peppers, corn and more. Flavorful, moderately spicy.

This bacon wrapped shrimp is a great appetizer for a cocktail party, a garden party, a summer grill out, or even brunch

Savory Pulled Pork Risotto has a rich, flavorful taste from the pork combined with hearty arborio rice and finished with some good cheese.

Roasting asparagus along with mushrooms gives it an earthy quality. makes for a good side dish with steak and other meat.

Roasted potato and chicken salad with homemade croutons & simple buttermilk ranch dressing. Wine and Beer pairings, too.

Chicken Lentil Stew is a hearty recipe featuring braised chicken thighs, mushrooms and chicken sausage.

Memories of a trip to Lisbon inspired this recipe for a stew of octopus braised in wine filled with hearty vegetables.

savory mushroom risotto gets even more depth of flavor with the addition of truffle butter. dig in for some serious comfort food!

roasted acorn squash stuffed with farro, portobello mushrooms, garlic & spinach. A hearty meatless meal, perfect for autumn! Pair w Merlot.

grilled pork shops smothered with a garlic mushroom sauce, served with some hearty quinoa for a satisfying meal.

Easy baked haddock served on a bed of pasta for a tasty and healthy meal. Excellent served with a white wine from Abruzzo, Italy.