This Beer Cheese Soup brings bacon, onions, garlic, beer, and cheddar into the most luscious creamy cheddar cheese soup ever.

Deep-Fried Cheese Curds: You don’t have to wait until fair time to enjoy fried cheese!

Insanely flavorful and juicy burgers that are dripping with butter, smothered in melty cheese, and tucked between butter toasted buns.

Melty on the inside and crisp on the outside, Wisconsin Fried Cheese curds are a classic appetizer or snack. Beer battered & pan-fried!

This Kentucky burgoo recipe is the ultimate stew with a big variety of meats and vegetables simmered low and slow, popular for large gatheri

This Wisconsin Old-Fashioned recipe uses pomegranate molasses instead of cherries with a cranberry garnish for a holiday flair. Cheers!

Culver’s Cheese Curds

Beer Battered Deep Fried Cheese Curds

Summer bounty meets indulgence! Tender chocolate zucchini cake, topped with sour cream ganache and flakey sea salt. Drool!!

Cream puffs are an iconic item at the Wisconsin State Fair and are super easy to make year-round.

Mango Salsa Beer Brats combine the best of both worlds: brats and a tropical mango salsa. This recipe is a fun twist on the usual brat toppi

Wisconsin Beer Brats

Slow Cooker Little Smokies

Wisconsin style beer cheese soup with a rich veggie roux and sharp cheddar. Garnished with homemade croutons instead of popcorn.

Wisconsin Eggs Benedict is a fun twist on a classic, using beer cheese sauce and brat patties.

Meet Wisconsin’s official state pastry! This Danish Kringle Recipe tastes EXACTLY like the real thing.

Beer Brat Bath (Brat Hot Tub)

Wisconsin Brandy Slush

One Pot Manicotti Pasta Bake.

Homemade Cream Cheese Crisps with Mushroom Ragout are creamy, delicious, and so easy! Make the dough ahead, then slice & bake!

Baked Macaroni and Cheese is already the ultimate comfort food, but an easy Garlic Butter Crumb topping puts it right over the top!

Wisconsin Beer Brats are the essence of summer barbecues in the Midwest. Learn how to make this classic like the Cheeseheads do.