This Beer Cheese Soup brings bacon, onions, garlic, beer, and cheddar into the most luscious creamy cheddar cheese soup ever.

Insanely flavorful and juicy burgers that are dripping with butter, smothered in melty cheese, and tucked between butter toasted buns.

One Pot Manicotti Pasta Bake.

Homemade Cream Cheese Crisps with Mushroom Ragout are creamy, delicious, and so easy! Make the dough ahead, then slice & bake!

Baby and wedding showers are perfect opportunities to show off your baking skills with these sweet cupcakes.

Nutty Edam cheese bakes to melty perfection in these red wine soaked apples with hazelnuts for a delicious starter or dessert.

This appetizer is stuffed with Wisconsin Fontina, cherry tomatoes, garlic and basil for a new spin on traditional Italian bruschetta.

Featuring roasty-toasty Brussels sprouts, Wisconsin Romano, Asiago and Brick Cheese it’s complex comfort food.

Smoky roasted squash, greens and the subtle onion flavor of leeks make this pasta a complete meal in one simple dish.

In this galette, a buttery, cornmeal-flaked crust envelops caramelized onions, sweet pears and Wisconsin Fontina Cheese.

Wake up the right way with Wisconsin Pepper Jack and Bacon Muffins.

A tasty bite-size snack with the flavors of a cheddar and mushroom bacon cheeseburger.

Oaxaca is a great choice for dishes that require a silky melting cheese, like these poblano and mushroom “Oaxacadillas.”

Grilled cheese sandwich with Fresh Mozzarella and olive gremolata

Grilled cheese with Fresh Mozzarella, roasted asparagus and preserved lemon on country bread

Grilled Cheese Academy’s “The Athena” taken for a joy ride.