Baking Sunday: Crusty French Bread

Where can you find this ooey-gooey NUTELLA bar?

I adapted Jacques Pepin’s recipe for my homegrown buttered potatoes with homegrown parsley! They fell apart, but were still a taste treat!

More watermelon recipe ideas than you can shake a (popsicle) stick at!

[RECIPE] We answer the question: How can I use up 8 pounds of watermelon?!

[CHEFS] If you haven’t tried the Stolen Heart at D.C.’s unique chocolate lounge, you haven’t yet experienced heaven on a plate.

[NEWS] Hear the news this week about the link between produce and pesticides? Read what our RD has to say in today’s post.

[NEWS] New research indicates that two handfuls of nuts daily could help lower cholesterol. This and more from our registered dietitian!

[NUTRITION] A twentysomething living with type 1 diabetes shares an egg recipe that helped her manage the disease.

“Produce” exciting new recipes in the kitchen with local ingredients discovered at the farm market!

[INTERVIEW] Saying “I quit!” led this Whole Foods Chef to his dream job.