Combo of spicy and savory, made with pork, mushrooms, bamboo shoots, tofu, and eggs in a savory broth with soy sauce and vinegar.

Vegetarian dinner made with fresh cauliflower and potatoes steamed and sautéed with seven different spices, ready in under 30 minutes!

Shrimp Tempura is the perfect Japanese appetizer made with a light batter made and fried super crisp in just 15 minutes.

Sweet and Sour Pork with crispy pork, pineapple, bell peppers and onions just like your favorite Chinese takeout.

Classic Chinese Stir-Fry Dish With Garlic, Ginger, Broccoli, Bamboo Shoots And Mushrooms in Garlic And Ginger Spicy Sauce.

Chicken with A Fresh Peanut Lime Sauce Mixed With Veggie Noodles Makes A Perfect Light Meal And Lunch The Next Day!

An Indian chicken recipe that’s marinated in yogurt, garam masala and cayenne before baking, a perfect weeknight meal.

Restaurant Style Salsa Made In The Blender In Under Five Minutes With Tomatoes, Onions, Cilantro And Jalapenos. Never Buy Jarred Salsa Again.

Chinese egg noodles, bean sprouts, chicken, bell peppers and carrots in under 30 minutes like your favorite Chinese takeout restaurant.

Ramen Noodle Salad With Chicken, Green Onions, Carrots, Toasted Almonds, In A Quick, Easy Vinaigrette.

Kofta Kebabs made in 15 minutes with authentic middle eastern spices, just like the ground beef kebab at restaurants.

Four cheeses, a homemade marinara sauce and a few quick chef tricks will make you feel like you’ve ordered lasagna at an Italian restaurant.

With a ginger and garlic based teriyaki sauce, bell peppers and onions. It’s a delicious, beautiful easy dinner you can enjoy on weeknights!

Made in one skillet with just five ingredients in just 10 minutes, this dish will replace your favorite Chinese takeout restaurant!

Mongolian beef, seasoned rice, Sriracha and a quick Asian mayo slaw. It’s the best burrito you’ve had since Kogi bbq came on the scene.

Ground Mongolian Beef With A Sweet And Spicy Sauce That Is Crispy And Tender Without Having To Buy Steak And It’s Done In 20 Minutes.

Easy Greek Salad with cucumbers, grape tomatoes, feta cheese and kalamata olives with a lemony red wine vinaigrette dressing.

Slow Cooker Beef Bourguignon with classic French flavors of beef, red wine, mushrooms and bacon made in your slow cooker.

Spicy, sweet, crispy & crunchy, this dish is everything you could hope for and more in a chicken dish.

Fresh tomatoes, red onions, jalapenos, cilantro and lime juice. You would expect it to be spicy, but the flavors work perfectly together!

Like you’ll find in Ikea, but without the trip to the store. Served with the creamy beef gravy, you’ll LOVE this easy weeknight meal.

With rice noodles and fresh veggies, the best cold pasta salad you’ll serve this summer and it’s perfect for your back to school lunches!