It’s baked in a cast-iron pan, and smothered with caramelized onions, fresh mint leaves, and pomegranate seeds.

Sweet potatoes and Yukon Golds star in this dazzling gratin that gets dappled with chimichurri. From Ottolenghi Test Kitchen.

Buttery, cheesy and peppery, a genius dish by Yotam Ottolenghi that mimics the classic pasta dish.

Roasted butternut squash gets dressed up with a quick orange oil, caramelized honey, pepitas, and salty-nutty Pecorino for this showstopper.

This soup is super nice for cold days! Vegetarian Soup

The most luxurious tasting onions — made with a load of butter and miso. From Yotam Ottolenghi.

A potato tart seems as redundant to me as an actual fact or a free gift, but with caramelized onions, tomatoes and cheese, it’s is a winner!

Yotam Ottolenghi’s roasted eggplant with anchovies and oregano.

This soup is super nice for the cold days!

A Victoria Sponge cake filled with strawberries and white chocolate, following Yotam Ottolenghi and Helen Goh (in Portuguese)

Sweet, nutty butternut with spicy yoghurt dressing, coriander and toasted pumpkin seeds. Great dinner side dish or vegetarian lunch idea!

A little coffee cake that actually tastes like coffee! These make a perfect breakfast treat.

This soup is super nice for the cold days!

Lentils, Roasted Tomatoes and Gorgonzola! This might be your new favorite side dish! So many amazing flavors all in one vegetarian dish!

Yotam Ottolenghi’s cauliflower cake

It doesn’t get better than lamb meatballs in a rich, warm yogurt sauce.

French green bean salad with snow peas, sweet persimmon and toasted hazelnuts.

Adapted from Yotam Ottolenghi’s book Jerusalem, this is the best hummus that I’ve ever come across.

Apricot Walnut and Lavender Cake from Yotam Ottolenghi’s “Plenty More” Cookbook

Sweet pastry filled with white chocolate ganache and raspberry jam.

Yotam Ottolenghi’s fabulous roasted butternut squash with Sriracha-spiked yogurt.

Pomegranate Tomato Salad: The sharp, almost bitter sweetness of pomegranates marry beautifully with the savory sunny sweetness of tomatoes.