Ottolenghi’s Shawarma Meatloaf
click photo for more informationIt’s baked in a cast-iron pan, and smothered with caramelized onions, fresh mint leaves, and pomegranate seeds.
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Add to Favorites It’s baked in a cast-iron pan, and smothered with caramelized onions, fresh mint leaves, and pomegranate seeds.
Roasted butternut squash gets dressed up with a quick orange oil, caramelized honey, pepitas, and salty-nutty Pecorino for this showstopper.
The most luxurious tasting onions — made with a load of butter and miso. From Yotam Ottolenghi.
Yotam Ottolenghi’s roasted eggplant with anchovies and oregano.
It doesn’t get better than lamb meatballs in a rich, warm yogurt sauce.
Yotam Ottolenghi’s fabulous roasted butternut squash with Sriracha-spiked yogurt.
This is one my favorite crackers and very addictive. Tastes great with hummus, eggplant dip, bean dip, Salsa…Endless.