This is one my favorite crackers and very addictive. Tastes great with hummus, eggplant dip, bean dip, Salsa…Endless.

{Vegan} Love the crispy bits!! This is simply couscous mixed with a tomato onion mixture, pan fried until crispy. Enjoy it!

Yotam Ottolenghi and Sami Tamimi’s Basic Hummus, sooo much better than store bought

Ottolenghi’s Fig Cake with Extra Figs in Red Wine Syrup.

Ottolenhi’s burnt eggplant salad with green tahini sauce.

Ottolenghi’s Braised Eggs with Lamb, Tahini, & Sumac from his Jerusalem cookbook.

A Georgian boat shape flat bread filled with 3 different cheeses and runny egg.

Delicious Eggplant with easy Buttermilk Sauce.

Ottolenghi’s zucchinis and hazelnut salad

Great Pasta Salad for spring with lots of herbs and fried Zucchini from Yotam Ottolenghi

Green Couscous, perfect for spring

Vegetarian Vietnamese Pancakes: A fresh and bright vegetarian meal that will make you want to board the next flight to Viet-Nam.

Flavorful and light Turkey Cakes with Wasabi Guacamole from Yotam Ottolenghi

Shakshuka – Middle Eastern dish with caramelized onions, red peppers and tomatoes, incredible delicious

Amazing Ricotta Tart with sundried tomatoes from Yotam Ottolenghi

These spiced red lentils from Yotam Ottolenghi’s new vegetarian cookbook Plenty make a mostly-plants diet a true joy.

Beautiful Omelets filled with Swiss Chard, Potatoes, and Herbs

A review of Yotam Ottolenghi’s successful book Plenty and the recipe for his Puy Lentil Galettes.

Yotam Ottolenghi’s Malaysian Fried Noodles with Tofu, Green Beans and Bok Choy (Mee Goreng)

Yotam Ottolenghi’s Zucchini and Hazelnut Salad: A luxurious summer starter.