Yuba/ Fresh Tofu Skin with Enoki Mushrooms, Edamame, Cilantro.

Enoki Mushrooms Stuffed Tofu-Skin/ Yuba Rolls. Great as appetizers or sides but even better in protein bowls

Fresh Tofu Skin/ Yuba Knots Vegetarian/ Vegan Protein Bowl. Healthful, plant-powered meal.

This Asian-style vegan roast ‘chicken’, 素烧鸡 is succulent and flavorful in each bite

Tofu Skin Yuba Rolls, using fresh soy bean curd skins. Vegetarian and a rich source of plant proteins.

Yuba Salad, the sweetness of pure soybean shines through in these fresh tofu sheets with sesame oil dressing

Braised Yuba/ Tofu Skins

Gluten Free Filipino noodle dish called Pancit served with Adobo Kale Chips

These roasted veggies are paired with yuba miso noodles and a date, balsamic sesame sauce. It’s a perfect January reset meal.

A flavorful Chinese salad made with yuba, cilantro and celery

Noodles and long strands of yuba are combined with vegetables to make this easy and hearty dish.

Mauritian-style Macaroni Fricassee with Bean Curd Skin (Tofu Skin or Yuba). A simple dish yet amazingly tasty!

A crisp cake with a custardy, savory flavor served alongside some newly seasonal veggies: asparagus, snow peas, and radishes.

A delight of textures and flavors with carrots, Chinese broccoli, fried tofu, shiitake, wood ear fungus and dried beancurd skins.

Sous vide shiitake congee – and a culinary challenge!

How about ringing in 2013 with a fresh start on healthy eating? Try Bean Curd Rolls.

Tofu skin roulade with sage mushroom stuffing. A vegetarian thanksgiving recipe.

Mì xào mềm (Vietnamese Egg Noodle Stir Fry)