Yufka flatbread pizza topped with crab meat, red curry paste, cherry tomatoes, Parmesan cheese and scallion.

Gibanica – a Serbian recipe for a delicious layered cheese pie or cheese pita made with phyllo or yufka dough and lots of cheese.

How to make easy yufka Turkish flatbread tortilla.

A sweet cheese pie with noodles, quark and raisins baked between layers of filo or yufka pastry.

Crispy yufka or filo pastry sheets filled with vegetables and leftover turkey and served with a simple tomato sauce.

An amazing cheese pie with layers of yufka filled with a mixture of eggs and cheese like quark, feta and yogurt – a Romanian style Borek.

A perfect finger food: Cigar Böreks with 3 different stuffings – meat and 2 different dips (in German)

Sigara Börek (Turkish yufka rolls with feta cheese and parsley) (in German)

This quick to make and utterly delicious treat is effectively a dough roll transformed into a canoe-shaped phyllo pizza

Fried puff pastry Turkish rolls filled with cheese and parsley