A Zesty Japanese Style Ponzu Sauce with secret ingredient: Yuzu Juice! An Unami powerhouse to spoon and drizzle over everything.

Ponzu is a citrus based sauce used in Japanese cooking. Make your own – no preservatives. Key ingredient: Yuzu Juice – a heavenly flavor.

This vibrant Asian Cucumber Salad features bright flavors and textures, and the play of sweet, sour and salty.

The Seoul Mule; a new take on the traditional Moscow Mule using ginger infused Korean Soju, Yuzu Juice and Crabbie’s Alcoholic Ginger beer.

Gorgeous shaved rainbow radishes are the star in this salad, combined with thinly sliced button mushrooms and zesty Yuzu vinaigrette.

A crisp wonton skin filled with smoked salmon and creamy avocado tossed with a tart yuzu dressing. A tiny taste explosion.

Grilled Scallops with Red Yuzu Kosho Vinaigrette.

Kumquat Olive Spicy Relish, paired with Gouda and Honey Pretzels.