The Mezze Combination you crave. My take on the Mutabbal Dip~ inspired by Restaurant Damas In Montreal. Delicious Syrian Appetizer.

A fabulous dish for any season and any occasion with just a few ingredients.

This Crispy Za’atar Chicken Salad is a fusion of flavors and textures. It is the perfect addition to your Fall recipe rotation!

Middle Eastern Lentil Bowl with Za’atar Roasted Carrots and Sumac Pickled Onions

Keto Airfried Za’atar Pickles with Bloody Mary Sauce

With minimal prep, simple ingredients and a hands-off cook time!

Roasted Local Asparagus Tips & Spears Team with Shaved Multi-Colored Carrots, Lettuces & Sprouts with a Zesty Lemon Vinaigrette

This is such a delicious take on a grazing board, a labneh board topped with charred green onions and softened cherry tomatoes.

Healthy oven-baked salmon with zingy salsa verde and delicious creamy feta beans

The rich, herby and nutty flavors of za’atar and extra-virgin olive oil take this Carrot and Quinoa Pilaf recipe to the next level.

Easy Breakfast potatoes with zucchini is a delicious way to start the day. Serve with eggs or tofu. Easy Mother’s day and holiday brunch.

These homemade Za’atar Pita Chips are crispy, crunchy, and spiced with a Middle Eastern blend.

Seriously delicious oven roasted Brussels sprouts recipe with homemade za’atar spice. A healthy, keto and vegan recipe Nutritionally packed

A delicious Roast Salad with squash, chickpeas, and sweet potato. Previously marinated with Za’atar, a classic Middle Eastern seasoni

How to make za’atar seasoning at home. Made with sumac. This is a quick and easy spice to have on hand. Put it in curries, soups and salads

Manakish are a traditional easy Lebanese Pizzas, that are topped with an assortment of toppings like cheese and zaatar.

A savory, garlicky white bean puree with a creamy, whipped texture. Works as a delicious alternative to mashed potatoes.

Manakish is a Lebanese flatbread that can be prepared with either cheese or za’atar and makes for a delicious appetizer

These delicious dehydrated tomatoes are a great topping for crostini, salads and even as a small snack on crackers. If you ever find…

This roasted acorn squash with za’atar, thyme, honey & evoo is the perfect side dish for Fall & a great addition to Thanksgiving table.

Mediterranean Farro Salad is full of delicious vegetables and tossed with a vibrant za’atar vinaigrette.

Got leftover lamb? This dish is perfect, it’s spiced up with harrisa and bulked up nicely with chickpeas and olives.