Individual tiramisu cups made with a zabaglione custard, ladyfingers dipped in coffee and spiced rum and a layer of chocolate.

Check out the recipe for this quick in preparation, technical yet delicious dessert. I have created a video recipe to help you prepare it.

Boozy Italian dessert sauce made from whipping heated egg yolks with sugar and sweet white wine. Serve with berries or dip with cookies!

Literary translated from French, this inconveniently means “bomb dough”,so be careful if you decide to google this technique! ;)

Bombardino is a small Italian eggnog liqueur made from three simple ingredients. It may be small but it’s mighty powerful!

Zabaglione is a classic Italian curd served either as dessert or as garnish of sweets: delicious paired with berries and chocolate!

Charred Peaches with Vanilla Zabaglione Cream. The cream tastes like vanilla cake batter. The perfect summer dessert.

A sweet Italian moscato custard served warm, spooned over fresh strawberries creating a simple but elegant, summer dessert.

We can never resist putting a few sprinkles on our Zabaglione with Strawberries, especially around the holidays!

“Tira mi su” is an Italian phrase which literally means “pick me up.” It is Great for breakfast, brunch, snack or dessert!

Zabaglione Gelato is a delightful frozen treat with the flavor of a popular Italian custard dessert.

Delicious zabaglione cream aromatized with limoncello liquer, topped with chocolate mousse!

Authentic Italian Tiramisu. The perfect no-bake dessert!

This incredible Italian custard is made with eggs, sugar and marsala, served with fresh strawberries over a dreamy angel food cake.

A delicate, rose scented sponge, thinly sliced and filled with a whipped zabaglione cream, with just a touch of saffron.

Honey and Saffron Zabaglione with Amaretti crumble is a richly sweet, slightly nutty and luscious custard. It is utterly delicious!

Aged Port Zabaglione (Sabayon) with Berries. A simple & elegant custard-y sauce made with rich port, cream, & eggs yolks over berries.

Rich and creamy ice cream inspired by Zabaglione, Italian egg custard made with Marsala wine.

This Italian desert is a light custard, whipped to incorporate a large amount of air.

Chocolate zabaglione with blueberries and meringues (in Polish with translator).

A sugar free, low-carb dessert that says complete decadence! Light and creamy and delicious, you will never miss the sugar!

Zabaglione with Rhubarb, Strawberries, & Ginger Cookie Crumble