This courgette (zucchini) and shallot tart is subtle and light but really tasty.

These Zucchini Tarts are so delicious. Topped with zippy lemon zest, and crunchy pin nuts, these tarts are perfection!

This summer zucchini (courgette) tart is everything – full of veggies, light but filling and finished with a gorgeously golden cheesy crust!

Celebrate in-season produce & hints of hazelnut in a light, flaky crust with this Vegan Tomato Zucchini Tart w/ Creamy Cashew Cheese.

Three Cheese Zucchini Tart is easy to make, beautiful to behold, & delicious to taste! It’s perfect for a light dinner.

Three cheese zucchini galette is a savory tart with a ricotta-based cheese spread and zucchini tossed in garlic olive oil.

Light and crispy puff pastry smeared with creamy herby ricotta and topped with fresh zucchini slices. Light and satisfying!

A stunning savory tart that will surprise your family: zucchini and carrots roses on a bed of ricotta, parmesan and mozzarella cheese.

Tomato Zucchini Crostada

This beautiful Farmer’s Tart was inspired by a trip to the local market.

Zucchini Tart with Goat Ricotta Cheese Pesto, topped with Red Cerignola Olives.

A roundup of my favorite Kitchen Konfidence recipes from 2010.

A Zucchini Tart just moments before entering the oven. Topped with sliced zucchini, this tart features a textural crust & a creamy filling.