Black Eyed Peas Kuzhambu
Black Eyed Peas Kuzhambu
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A South Indian gravy made using lentils (black eyed peas), small onions and a spicy mixture of Indian spices and coconut.
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Legumes, No Desserts, Recipes, Soups & Stews, VegetarianTags
black-eyed peas, Indian, karamani, kuzhambu, lentils, lunch, south-indian, spices, veg, Vegetarian
