Yellow Cucumber Dal/Dosakaya Pappu
Yellow Cucumber Dal/Dosakaya Pappu
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Mildly flavoured & most comforting dal delicacy from Andhra cuisine is prepared by cooking lentils with watery yellow cucumber and spices.
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Legumes, No Desserts, Recipes, Soups & StewsTags
Andhra Cuisine, Dosakaya, garlic, indian cuisine, lentil stew, lentils, main course, soup, spicy, yellow cucumber
