Matambre: Argentinian Stuffed Steak
Matambre: Argentinian Stuffed Steak
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Matambre: An Argentinian Stuffed flank steak with hard boiled eggs, bell peppers and a mixture of cilantro, garlic and olive oil.
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Beef, Eggs, No Desserts, Recipes, VegetablesTags
bell pepper, cilantro, Eggs, flank steak, garlic, olive oil, parsley
