Honey-Glazed Carrots With Tahini
Honey-Glazed Carrots With Tahini
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Honey-roasted carrots with coriander, cumin and a tahini-yogurt sauce, a light meal or side dish for your holiday dinner.
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No Desserts, Recipes, Sauces & Spreads, Sides, Vegetables, VegetarianTags
carrots, christmas, coriander, cumin, greek yogurt, honey, Ottolenghi, tahini, thanksgiving, Vegetarian
