Twice-Cooked Latkes & Shallot Cream
Twice-Cooked Latkes & Shallot Cream
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These latkes are first baked, then fried to give the perfect crispy-potato-y texture when finished.
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No Desserts, Recipes, Sides, VegetablesTags
appetizer, fried, latke, onions, potatoes, sauce, shallot, side dish, sour cream
