Thyme Chicken Marsala
Thyme Chicken Marsala
click photo for more informationChicken is sautéed and served on red pepper and carrot julienne strips. A thyme-marsala sauce is then poured over and served with linguine.
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Chicken & Poultry, No Desserts, Pasta & Noodles, RecipesTags
carrots, chicken, linguine, marsala, peppers, thyme