Crispy Black Sea Bass
Crispy Black Sea Bass
click photo for more information
Black sea bass fillets are cooked, skin down, at a high temperature, then the pan is deglazed with butter, ponzu sauce and lemon.
45
444
Add to Favorites - Previous
Categories
No Desserts, Recipes, SeafoodTags
black sea bass, fish, Fish Fillets, ponzu, sea bass, Seafood
