Asparagus Frittata & Red Snappers
Asparagus Frittata & Red Snappers
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Celebrate Spring with this seasonal brunch pairing! This quick asparagus, gruyere and dijon frittata is perfect with gin-based Bloody Marys.
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Breakfast & Brunch, Eggs, No Desserts, Recipes, VegetablesTags
bloody mary, breakfast, brunch, cocktails, Eggs, frittata, lunch
