Italian Pot Roast (Stracatto)
Italian Pot Roast (Stracatto)
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Slowly braised beef in a red wine-infused sauce and an easy hands-off polenta combine to create a dish for perfect stress-free entertaining
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Beef, No Desserts, Recipes, Rice & GrainsTags
Beef, gorgonzola, italian, Italian food, meat, polenta, pot roast
