Bulgogi Tempeh (Vegan, GF)
Bulgogi Tempeh (Vegan, GF)
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Bulgogi sauce based on the four pillars of South Korean cuisine – tamari, sesame, chilli, and garlic. Use to marinade tempeh etc. V, GF.
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Gluten Free, No Desserts, Recipes, Vegan, VegetarianTags
asian, bulgogi, Gluten Free, paleo, sesame, south-korean, spicy, tempeh, tofu, Vegan
