Cantonese Lotus Root Stir Fry
Cantonese Lotus Root Stir Fry
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Stir fried lotus root, carrot, snow peas and wood ear mushrooms are tossed in a light savory sauce with a lot of garlic and ginger.
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chinese, Gluten Free, low carb, non-dairy, side dish, spring, stir-fry, Vegan, Vegetables, Vegetarian
