Beef Yawata Maki
Beef Yawata Maki
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Beef Yawata Maki is a traditional Kyoto dish made with vegetables wrapped in tender beef or eel coated in a sticky teriyaki-like glaze.
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Beef, No Desserts, Recipes, Seafood, Sides, StartersTags
appetizer, Beef, beef rolls, carrot, Finger Food, green beans, japanese, party food, rollups, Sides
