Steamed Egg with Scallops
Steamed Egg with Scallops
click photo for more informationA rendition of the gyeran jjim (steamed egg), a Korean side dish, with dried scallops and topped with nori furikake.
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Add to Favorites A rendition of the gyeran jjim (steamed egg), a Korean side dish, with dried scallops and topped with nori furikake.