Spicy coconut vegetable soup made with homemade red curry paste, and served with cilantro, lime and chewy rice noodles or rice.

Simple weekday meal. Corn flour tacos with white bean, sambal oelek and lime. Vegan and gluten free

Roasted root vegetables topped with tangy greek yogurt, spicy and zingy green chutney and a drizzle of olive oil. Fresh and tasty.

Delicious veganized version of a Thai chicken and ginger home-cooked dish. Simple to make with tofu and mushrooms.

Mushroom Dahl with Coriander Relish is not typical mundane dahl – it’s a very special, loved & cherished autumn meal that will impress all!

This dal is a unique blend of green leafy vegetables, and lentils. Highly nutritious, wholesome meal, easy to make in a pressure cooker.

Easy to prepare yellow dal fry recipe to go with steamed rice. This non spicy dal is a tasty protein rich meal idea.

Red lentil dahl packed full of flavour, with the addition of roasted kale and crispy paneer. Served with a tahini and honey, kale dressing.

A refreshing frozen treat made with a combination of chocolate pudding, whipped topping, cream cheese, and marshmallow fluff!

This Creamy Lemon Dressing is a bright, fresh way to wake up salads, grain bowls, roasted vegetables, or even grilled chicken and fish.

Chicken Udon Noodle Stir Fry

A thick chewy brownie containing three types of chocolate. After taking one bite, you'll never want to switch to another brownie again!