Chicken Vindaloo
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Chicken Vindaloo
Chicken Vindaloo
These easy homemade Croissant Croutons are the perfect balance of buttery, flaky, and crunchy and take less than 15 minutes to make.
Crispy on the outside, juicy on the inside, these air fryer hot dogs are quick, nostalgic, and ridiculously easy.
This cucumber apple salad tastes like pure summer—creamy yogurt sauce, fresh mint, and crunchy apples, cucumbers, and celery!
Spicy Korean rice cake
These delightful chicken spinach artichoke pizzas come together with just five simple ingredients, making them a faster option.
Chef Roy Choi’s simple roasted beets is a powerhouse of spicy, earthy, sweet, acidic and umami flavors.
My one-bowl Classic Banana Bread recipe includes oats! Made with whole wheat flour and yogurt, it stays moist for days.
This healthy homemade ranch dip is a clean, pantry-friendly staple. Made with a dry mix of real herbs and a secret umami seasoning blend.
This Vegan Zucchini Soup is extra creamy, delicious, and so simple! It can be ready in less than 40 minutes, and it’s a great freezer meal.
This blueberry pineapple smoothie is packed with blueberries, pineapple, orange, chia seeds, and optional spinach for a refreshing beverage.
Beat the heat this summer with a delicious blueberry refresher. Easy to make and oh so refreshing. Look at that beautiful natural color!
The perfect marriage of chicken and artichokes and a handful of ingredients for a speedy and savory weeknight dinner.rnrn
Slice and bake style cookies rolled in rainbow sprinkles, with a fun rainbow heart surprise in the middle.
Cheesy, spicy and so delicious, these bagels are quick and easy to make!
Rainbow whoopie pies featuring rainbow buttercream sandwiched between a pair of soft vanilla cakes, plus even more rainbow sprinkles on top.
Made with Funfetti cake mix and basic pantry staples for a shortcut recipe that feels homemade and festive.
American-style scones filled with rainbow sprinkles, drizzled in cake batter icing, and decorated with even more rainbow sprinkles on top.
This full-bodied, dairy-free dressing is filled with garlic flavor & speckled with bright green dill. Great for salads or dipping veggies!
One pot creamy mushroom orzo with spinach and mushrooms
Caprese Polenta Salad is a delightful twist on the classic Italian caprese salad, combining creamy polenta with fresh tomatoes, mozzarella,
These buttery walnut and date cookies are thick, soft, chewy, sweet and incredibly delicious. They’re quick and easy to make too.