These soft and chewy brown butter sugar cookies are soft and chewy with notes of caramel and toffee from the browned butter. 30 minutes!

This creamy lemon herb yogurt sauce comes together in 10 minutes and goes with just about everything—grilled veggies, fish, or chicken.

This raw carrot and apple salad with pomegranate is sweet and tangy, and so quick to make as a BBQ side dish or as picnic food!

Flaky puff pastry topped with nutty Gruyère and fresh asparagus—an easy, elegant tart that celebrates the best of spring.

Okonomiyaki Sauce is essential for enjoying Okonomiyaki—and easy to make at home when store-bought versions aren’t available.

Fake Steak (or Mock Filet Mignon) is hearty, satisfying 5-ingredient recipe, made with ground beef, rice, and Worcestershire sauce.

Pear bread filled with hazelnuts, raisins, cinnamon, and blue cheese.

One Pot Spinach Potato Curry made with baby potatoes and spinach bathed in warm spices like cumin, mustard seeds & garam masala.

Grilled broccolini meets creamy, tangy herb sauce in this easy, healthy side dish. It’s fast, flavor-packed, and perfect for summer BBQs.

Grilled chicken hearts, the best meat of the Brazilian barbecue is actually so easy to make at home

These cherry coconut popsicles are a fun summer dessert for kids and adults alike! So easy to make with just 3 ingredients.

Easy smoked ribs without foil. These delicious smoked pork ribs are seasoned with BBQ rub and cooked over smoke until until tender.

This shrimp and chicken fried rice is meaty, umami and filled with the most delicious butter garlic flavors (psst, it’s better than takeout).

A vibrant blood orange mocktail made with sparkling mineral water—refreshing, citrusy, and perfect for Dry January or any sunny day.

Chicken Satay

Mizore Jiru is a Japanese soup with grated daikon radish in dashi broth—light, refreshing, and perfect for showcasing daikon’s flavor.

Chinese spicy sausage and shrimp rice made easy in a rice cooker.

This easy homemade coconut pudding is made with whole milk for a quick dessert you’ll come back to again and again!

This easy mango jam needs no pectin—just mango, sugar, and lemon juice for a sweet tropical spread ready in 35 minutes.

I should have made and shared this Kerala style raw mango prawn curry long back given my irresistible love for prawns! This is the best…

“Better than Store-Bought” CRISPY Homemade Fish Sticks

The scapes in this pesto provide a mild, sweet, and fresh garlicky flavor that makes this a once-a-year delicious and unique pesto.