Crab Stuffed Deviled Eggs
Crab Stuffed Deviled Eggs
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A lunch with David Tanis, his new book Heart of the Artichoke and a recipe for Crab Stuffed Deviled Eggs.
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No Desserts, Recipes, Seafood, Starters, VegetarianTags
chez panisse, crab, David Tanis, deviled eggs, Vegetarian
