French Fridays with Dorie: Eclairs
French Fridays with Dorie: Eclairs
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A pastry is filled with a crème pâtissière, or pastry cream, and finished off with a powdered sugar glaze which is poured over the top.
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Desserts & Sweets, Eggs, RecipesTags
bake, cream cheese, eclair, Eggs, flour, French Fridays with Dorie, milk, nutella eclairs, pastry, sugar, vanilla eclairs
