Sockeye Salmon Poached in Green Tea
Sockeye Salmon Poached in Green Tea
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A healthy brunch of gluten-free broccoli ginger fritters, green tea poached sockeye salmon and egg topped with miso hollandaise.
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Eggs, Gluten Free, No Desserts, Recipes, Sauces & Spreads, Seafood, VegetablesTags
asian, broccoli fritters, brunch, eggs benedict, Gluten Free, green tea, healthy, hollandaise, miso, salmon
