Rigatoni & Spicy Ground Turkey Ragu
Rigatoni & Spicy Ground Turkey Ragu
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We took Bon Appetit’s advice and “Cooked the Cover” for their February issue. This Rigatoni with Spicy Ground Turkey Ragu was a hit!
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Chicken & Poultry, No Desserts, Pasta & Noodles, Recipes, Sauces & SpreadsTags
bon appetit, cook the cover, february, italian, parmesan, Pasta & Noodles, Pork, ragu, recipe, red, rigatoni, sausage, spicy, tomato
