Beef and Red Wine Hot Pot
Beef and Red Wine Hot Pot
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Stewing cuts of beef are cooked long and slow with a full-bodied red wine and covered by potatoes.
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Beef, No Desserts, Recipes, Soups & Stews, VegetablesTags
Beef, hearty, Ireland, Irish, meat, potatoes, recipe, St. patrick's day, stew, Vegetables, winter
