Spelt Focaccia with Rosemary
Spelt Focaccia with Rosemary
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A focaccia made with spelt flour and topped with fresh rosemary, Pecorino, garlic, and sea salt.
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Flatbread & Pizza, No Desserts, RecipesTags
appetizer, Bread, Good to the Grain, italian, Kim Boyce, rosemary, side, spelt, whole grain flour