Peng’s Home-Style Bean Curd
Peng’s Home-Style Bean Curd
click photo for more informationIn this classic dish from China’s Hunan province, tofu is combined with fermented black beans, chiles and scallions to create a hearty meal.
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Legumes, No Desserts, Recipes, VegetarianTags
chinese, dinner, scallions, spicy, tofu, Vegetarian