Ndole
Ndole
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Try Cameroonian! Ndolé is a stew of ground peanuts and bitterleaf—but use any array of dark leafy winter greens this time of year.
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No Desserts, Recipes, Seafood, Soups & Stews, VegetablesTags
african, bitterleaf, cameroon, collards, kale, ndole, peanut, shrimp, spinach
