Fennel & Aubergine Shakshuka
Fennel & Aubergine Shakshuka
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An adaptation of an Israeli dish called Shakshuka – a spicy pepper and tomato stew with eggs that poach into the sauce, and feta.
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Breakfast & Brunch, Eggs, No Desserts, Recipes, VegetablesTags
aubergine, dill, eggplant, fennel, israel, israeli, poached eggs, shakshuka, toast
