One Pan Aubergine & Tomato Pasta
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Soft caramelized aubergines in a tomatoey anchovies and capers sauce served with creamy burrata and a tangy lemon basil topping.
Soft caramelized aubergines in a tomatoey anchovies and capers sauce served with creamy burrata and a tangy lemon basil topping.
Gluten Free Aubergine Chocolate Slices
Eggplant Papoutsakia (or Patlıcan Pabucaki) is a delightful vegetarian stuffed eggplant dish from Greek and Turkish cuisine.
Want an easy, budget-friendly holiday eggplant recipe that`s bright and guaranteed to impress your guests? Look no further!
This baked eggplant recipe – a thinner, sheet-pan version of the Italian Eggplant Parmigiana – will please vegetarians and meat lovers.
The BEST-EVER Fried Eggplant Recipe | Spanish-Style with Romesco Sauce
ThisEggplant marinated with olive oil and za’atar, drizzled with a delicious homemade tahini sauce, is one of our favorite dishes!
Lebanese cuisine is renowned for its unique blend of flavors, textures, and ingredients.
Eggplant Parmigiana with tomato sauce and cheese. This Italian dish is a perfect main or side dish idea.
Baba ghanoush i.e. vegan eggplant dip that is a perfect addition to bread and crunchy vegetables.
A heartwarming pasta dish with an unforgettable sauce and garnish of garnish of yoghurt, dill and za’atar.
Baked eggplant with lentils and tomatoes, drizzled with yoghurt sauce and sprinkled with fresh herbs.
Looking for a delicious Mediterranean dish? Try this easy vegan one-pot eggplant caponata with pearl couscous recipe.
Aubergine (aka eggplant) “Beccafico” are a vegan take of a typical Sicilian humble dish sardine a beccafico.
Slow Cooker Moussaka is a classic Greek layered lamb and aubergine (eggplant) dish made easy in your slow cooker.
Delicious grilled eggplant slices prepared in fresh garlic and herb marinade. These smoky and charred slices are the perfect vegetable side.
As a chef, I highly recommend trying my delicious version of Shakshouka with Halloumi Cheese & Aubergine
Delicious tender eggplant served with a spicy and umami-packed homemade garlic sauce.
A simple vegetarian pasta dish with fresh rigatoni and smoky aubergine ragu.
Perfect healthy and flavorful eggplant dip to serve as an appetizer with pita wedges or to spread in sandwiches.
When slowly fried over a long period and slightly steamed aubergine becomes extremely soft and tender, soaking up the salty-sweet miso sauce
Vietnamese Vegetarian Banh Mi sandwich puts a twist on the classic by replacing the meat fillings with aromatic lemongrass fried eggplant.