Red miso udon with onsen tomago
Red miso udon with onsen tomago
click photo for more information
Udon noodles with a red miso broth, bbq pork and one lovely little onsen tomago, the japanese method of slow cooking egg in the shell
166
874
Add to Favorites - Previous
Categories
No Desserts, Pasta & Noodles, Recipes, Soups & StewsTags
asian, bbq pork, Bok Choy, crock pot, crockpot, egg, green onions, japanese, miso, noodle bowl
