Stir Fry Mustard Greens in Silky Egg
Stir Fry Mustard Greens in Silky Egg
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This tender Stir Fry Mustard Greens in Silky Egg Sauce is made even more tasty with crab meat. Delicious served with a bowl of steamed rice.
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Eggs, No Desserts, Recipes, Seafood, VegetablesTags
chinese food, gai choy, mustard greens, stir-fry, vegetable stir fry
