Creamy Vegan Polenta
Creamy Vegan Polenta
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Creamy vegan polenta, topped with eggplant caponata, as served at Kombu Kitchen in San Francisco.
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Gluten Free, No Desserts, Recipes, Rice & Grains, Sides, Vegan, Vegetables, VegetarianTags
caponata, corn, dairy-free, eggplant, fine dining, Gluten Free, grits, kombu, squash blossoms, Vegan
